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September 18, 2019 @ 5:30 pm - 7:30 pm
We’re starting our 2019 fall cooking class semester off with a journey to New Orleans–by way of the community kitchen! Join instructor Malisa vanMaasdam on Wednesday, Sept. 18th at 5:30 pm and learn about gumbo, jambalaya, Creole cuisine–even learn to make an authentic roux! Admission is $15 and pre-registration is required, so sign up today in store or online at harmonyfoods.coop/classes-events