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Jambalaya

September 18 @ 5:30 pm - 7:30 pm

We’re starting our 2019 fall cooking class semester off with a journey to New Orleans–by way of the community kitchen! Join instructor Malisa vanMaasdam on Wednesday, Sept. 18th at 5:30 pm and learn about gumbo, jambalaya, Creole cuisine–even learn to make an authentic roux! Admission is $15 and pre-registration is required, so sign up today in store or online at harmonyfoods.coop/classes-events

Details

Date:
September 18
Time:
5:30 pm - 7:30 pm
Event Categories:
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Website:
https://www.harmonyfoods.coop/

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