Day of the Dead, or Día de los Muertos, is a traditional Mexican holiday honoring loved ones who have passed away and celebrating their lives in various ways, including through food. We will be learning recipes inspired by these culinary traditions with local chef and caterer Malisa vanMaasdam on Wednesday, October 30th, at 5:30 pm in the Community Kitchen! Admission is $15 and pre-registration is required in store or online at harmonyfoods.coop/classes-events. We can’t wait to see you there!